The definition of Gout
Gout is condition that accumulation of uric acid crystal in tissues of the body. Gout is characterized by an overload of uric acid in the body and recurring attacks of joint inflammation (arthritis). Chronic gout can lead to deposits of hard lumps of uric acid in and around the joints, decreased kidney function, and kidney stones.
Uric acid is formed in the bloodstream when the body breaks down waste products, mainly those containing purines. purines can be produced naturally by the body, and they can be ingested from such high-purines foods as meat. Normally, the kidneys filter uric acid particles out of the blood and excrete it into the urine. If the body produces too much uric acid or the kidneys aren't able to filter enough of it out, there is a buildup of uric acid in the bloodstream. This condition is known as hyperuricemia.
An abnormality in handling uric acid can cause attacks of painful arthritis (gout attack), kidney stones, and blockage of the kidney filtering tubules with uric acid crystals, leading to kidney failure. The term "gout" commonly is used to refer to the painful arthritis attacks.
A recent study indicates that only meat and fish purines are significant in gout attacks, and eating dairy food can reduce the risks. Save your life and say no to eat bad food for gout
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